Cutting out Campylobacter
26 October, 2015

Campylobacter may not have the instant recognition of infections like E. coli, but it is the most common form of food poisoning in the UK and in the worst...
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Acoura offer food labelling insight on BBC 5 Live
4 August, 2015

Special Advisor to the Acoura Board, Dr Lisa Ackerley, appeared on yesterday’s BBC Radio 5 Live afternoon show to discuss food waste and the importance...
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SALSA are recruiting Auditors
23 July, 2015

The continuing success and growth of the SALSA scheme has led to some exciting opportunities for fresh auditors to join their team in 2015.  SALSA now has...
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Acoura continue expansion with purchase of Hygiene Audit Systems
14 July, 2015

Food industry risk services and compliance specialists Acoura have further strengthened their service offering through the purchase of market leading...
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Quality Assurance key to the Wild Venison sector
14 July, 2015

Jonathan Whitehead has worked for Acoura for around eight years, and is currently Livestock Schemes Technical Manager for the Agriculture Division. Prior to...
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SALSA launches new Beer Module
30 June, 2015

SALSA plus Beer is a new edition of the SALSA Standard aimed at the UK’s small and independent brewers and bottlers. SALSA plus Beer...
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Acoura appoint former Tesco Head of Technical & Quality in key role
25 June, 2015

Food and drink risk management specialists Acoura have significantly strengthened their team with the appointment of Fiona Dargie as Head of Processing and...
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Engaging with Customers is only way to Provide the Service they need
3 June, 2015

Tim Bailey is Acoura's Managing Director of Agriculture and Food Manufacturing. "I joined SFQC (now Acoura) over 12 years ago, originally for a two-year post,...
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More work needs to be done to reduce campylobacter levels in chicken
1 June, 2015

Yesterday the Food Standard Agency (FSA) released the findings of a year-long study into campylobacter levels in store-bought chicken. The results, 73% of...
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SALSA Food Labelling Workshop
19 May, 2015

SALSA have launched a series of Food Labelling training workshops to guide small producers through the new FIR brought in to offer better information and...
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Take the Acoura Compliance Survey
14 April, 2015

Win an iPad Air 2 with our 5 minute compliance survey. We are interested in finding out what compliance concerns our food processing customers face. This...
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OF&G Appoint Acoura as their Organic Inspection Service Provider
9 April, 2015

In a move expected to greatly benefit the organic sector, Acoura, the UK’s fastest growing provider of certification for the farming and food processing...
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Freedom Food to be rebranded as RSPCA Assured
6 April, 2015

Freedom Food, the RSPCA’s farm animal welfare assurance and labelling scheme, is to be rebranded for the consumer market in 2015 as ‘RSPCA...
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Acoura Rebrand: Establishing a Market Leader
2 March, 2015

The food supply chain, whether you are a producer, manufacturer, retailer or leisure operator, is facing increased pressure to demonstrate greater levels of...
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Food for Thought 2015: Future Risks and Resilience Issues
1 March, 2015

The Institute of Food Safety, Integrity and Protection (TiFSiP), which is affiliated with the Chartered Institute of Environmental Health, presents Food for...
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About Acoura

We offer specialist services and solutions aimed at protecting businesses who operate across the food and drink supply chain.


Whether you're a farmer, fisherman, food processor or publican we can reduce your compliance burden, protect your brand and help your business grow. 

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