Acoura are proud to sponsor the UK’s annual Meat and Poultry Processing Awards
1 March, 2016
Taking place this Thursday, March 3rd 2016 Acoura are proud to sponsor the drinks reception of the Meat and Poultry Processing Awards.
Taking place at Manchester’s Radisson Blu Edwardian Hotel, the ceremony brings together some of the UK’s most successful and innovative meat and poultry processors.
Finalists at this year’s award include ABP UK, Karro Foods, Moy Park, Cranswick and Tulip.
Acoura's newly appointed Chairman David Gregory, MD of Acoura Certification Tim Bailey and members of our Processing team will all be in attendance.
We wish all finalists good luck and look forward to celebrating their recent achievements.