BRC Internal Auditing & HACCP 3 Courses

30 July, 2013

SFQC are offering two popular intermediate courses which are ideal for food processing customers located in Scotland and the North of England. 

September 10th – SFQC bespoke BRC internal auditing course

This course is excellent for anyone who is involved in internal auditing on site for conformance to the BRC V.6 standards.

The cost will be £250.00 plus vat per person including lunch and certification but excluding hotels or travel. 


September 12th & 13th - RSPH Certificated HACCP level 3 (Intermediate) Food Manufacturing

This course is great for new and existing HACCP team members as well as anyone else involved with HACCP onsite. The course gives attendees a thorough understanding of the HACCP principles and their implementation in a food manufacturing environment. It's ideal for providing attendees the practical skills required to become a more active member of the HACCP team.

Both training courses are likely to be held at the Acoura Headquarters in the Royal Highland Showground near Edinburgh, though a larger venue may be found subject to demand. 

It's still not too late to receive the early bird discount of 10% for individuals and 20% for groups of three or more!

Those interested should contact Carlyn Wiltshire for more details:

M 07739672521 E

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About Acoura

We offer specialist services and solutions aimed at protecting businesses who operate across the food and drink supply chain.


Whether you're a farmer, fisherman, food processor or publican we can reduce your compliance burden, protect your brand and help your business grow. 

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