The latest on Campylobacter - FSA Survey Results Published
13 August, 2014
The presence of Campylobacter bacteria isn’t disastrous, as it can be killed by thorough cooking. However, it still poses a health threat. But does your...
A recent survey conducted by Unilever Food Solutions suggests that over 40% of restaurant owners are unsure of the Food Information for Consumers legislation...
Hygiene Audit Systems to be re-branded under Acoura banner
11 August, 2015
Lloyd's Register acquires Acoura
20 December, 2016
Acoura to rebrand fully to Lloyd’s Register
2 April, 2018
Cutting out Campylobacter
26 October, 2015
Protect your staff and customers from norovirus
9 May, 2016