Food for Thought 2015: Future Risks and Resilience Issues
2 March, 2015
The Institute of Food Safety, Integrity and Protection (TiFSiP), which is affiliated with the Chartered Institute of Environmental Health, presents Food for Thought 2015: Future Risks and Resilience Issues Conference, a conference in London on April 22.
Experts from the public and private sector will deliver high-level presentations on horizon scanning, risk-management best practice, new analytical techniques, and revisions to regulation, focussing on the next 12 – 18 months.
This conference will be of particular interest to individuals responsible for ensuring food safety, quality, integrity and compliance across all sectors of the food industry.
CLICK HERE for more info.