Leading seafood expert joins Acoura as Strategic Adviser
27 September, 2016
In another senior appointment, leading seafood expert and former Director of Young’s Seafood Limited Mike Mitchell has joined Acoura, the global leaders...
Hygiene Audit Systems to be re-branded under Acoura banner
11 August, 2015
Since joining Acoura last month, Hygiene Audit Systems (HAS) have been integrated further into the group with staff relocating from their St. Albans base to...
Food industry risk services and compliance specialists Acoura have further strengthened their service offering through the purchase of market leading...
Food and drink risk management specialists Acoura have significantly strengthened their team with the appointment of Fiona Dargie as Head of Processing and...
Yesterday the Food Standard Agency (FSA) released the findings of a year-long study into campylobacter levels in store-bought chicken. The results, 73% of...
Due to rapid growth Acoura’s Consulting division are looking for experienced Environmental Health Practitioner Associates operating in Scotland, North...
The Institute of Food Safety, Integrity and Protection (TiFSiP), which is affiliated with the Chartered Institute of Environmental Health, presents Food for...
PSN set to attend UK’s biggest Food Processing event
13 March, 2014
Acoura’s Specialist Division for the food service sector will be joining colleagues from across the Group at FoodEx from March 24th to 26th.
Acoura to rebrand fully to Lloyd’s Register
2 April, 2018
Lloyd's Register acquires Acoura
20 December, 2016
More work needs to be done to reduce campylobacter levels in chicken
1 June, 2015
Acoura appoint former Tesco Head of Technical & Quality in key role
25 June, 2015
Food for Thought 2015: Future Risks and Resilience Issues
1 March, 2015