Acoura to rebrand fully to Lloyd’s Register
2 April, 2018
Assuring a better future for our clients
LR understands that our clients’ needs are changing - along with the world of assurance - and that trust is a...
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Lloyd's Register acquires Acoura
20 December, 2016
LR acquires Acoura in move to strengthen market leading position for food safety assurance services
Lloyd’s Register (LR), the global engineering,...
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Leading seafood expert joins Acoura as Strategic Adviser
27 September, 2016
In another senior appointment, leading seafood expert and former Director of Young’s Seafood Limited Mike Mitchell has joined Acoura, the global leaders...
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Hygiene Audit Systems to be re-branded under Acoura banner
11 August, 2015
Since joining Acoura last month, Hygiene Audit Systems (HAS) have been integrated further into the group with staff relocating from their St. Albans base to...
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Acoura offer food labelling insight on BBC 5 Live
4 August, 2015
Special Advisor to the Acoura Board, Dr Lisa Ackerley, appeared on yesterday’s BBC Radio 5 Live afternoon show to discuss food waste and the importance...
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Acoura continue expansion with purchase of Hygiene Audit Systems
7 July, 2015
Food industry risk services and compliance specialists Acoura have further strengthened their service offering through the purchase of market leading...
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Acoura appoint former Tesco Head of Technical & Quality in key role
25 June, 2015
Food and drink risk management specialists Acoura have significantly strengthened their team with the appointment of Fiona Dargie as Head of Processing and...
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More work needs to be done to reduce campylobacter levels in chicken
1 June, 2015
Yesterday the Food Standard Agency (FSA) released the findings of a year-long study into campylobacter levels in store-bought chicken. The results, 73% of...
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Environmental Health Practitioner Associates Required
27 May, 2015
Due to rapid growth Acoura’s Consulting division are looking for experienced Environmental Health Practitioner Associates operating in Scotland, North...
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SALSA Food Labelling Workshop
19 May, 2015
SALSA have launched a series of Food Labelling training workshops to guide small producers through the new FIR brought in to offer better information and...
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Acoura Rebrand: Establishing a Market Leader
2 March, 2015
The food supply chain, whether you are a producer, manufacturer, retailer or leisure operator, is facing increased pressure to demonstrate greater levels of...
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Food for Thought 2015: Future Risks and Resilience Issues
1 March, 2015
The Institute of Food Safety, Integrity and Protection (TiFSiP), which is affiliated with the Chartered Institute of Environmental Health, presents Food for...
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Simply Safe - July Edition
11 July, 2014
The latest issue of PSN's health and safety newsletter Simply Safe is now available online.
This edition includes the following:
An update on the Approved...
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PSN issue Legionella Briefing Note
23 May, 2014
Perry Scott Nash issues Briefing note on the updated guidance on Legionnaires' disease.
On 15 November 2013, the Approved Code of Practice (ACOP) known as L8...
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PSN set to attend UK’s biggest Food Processing event
13 March, 2014
Acoura’s Specialist Division for the food service sector will be joining colleagues from across the Group at FoodEx from March 24th to 26th.
Located...
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Top Stories
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Leading seafood expert joins Acoura as Strategic Adviser
27 September, 2016 -
PSN issue Legionella Briefing Note
23 May, 2014 -
SALSA Food Labelling Workshop
19 May, 2015 -
Acoura continue expansion with purchase of Hygiene Audit Systems
7 July, 2015 -
More work needs to be done to reduce campylobacter levels in chicken
1 June, 2015