Leading seafood expert joins Acoura as Strategic Adviser
27 September, 2016
In another senior appointment, leading seafood expert and former Director of Young’s Seafood Limited Mike Mitchell has joined Acoura, the global leaders...
At a time when processors and supermarkets are being pressured by consumers to deliver higher levels of quality assurance, Acoura believe pubs and restaurants...
Last week, Scottish Brewing giant Tennent’s announced it will display calorie details on its bottles, cans and beer mats.
The move, is the first of its...
In the UK, agriculture is the most dangerous sector to work in, with fatalities up to 16 times more likely to happen than in the general workforce. Farming is...
Nobody is ready for BRC’s Vulnerability Assessments
30 June, 2015
With supply chains becoming increasingly complicated and food scares very much at the forefront of consumer and retailer consciousness, BRC have moved to...
Tim Bailey is Acoura's Managing Director of Agriculture and Food Manufacturing.
"I joined SFQC (now Acoura) over 12 years ago, originally for a two-year post,...
Yesterday the Food Standard Agency (FSA) released the findings of a year-long study into campylobacter levels in store-bought chicken. The results, 73% of...
Last week, Flicks Restaurant of Belfast, was fined a record £110,000 for causing the largest E.coli occurrence ever recorded in Northern Ireland.
Acoura assist with food safety project in Zambia
17 September, 2015
Protect your staff and customers from norovirus
9 May, 2016
Food Poisoning - How to avoid it and what to do if it happens in your venue
24 April, 2013
How to Prepare for your Farm Assurance Assessment
24 June, 2013
Improving Waste Management through a Waste Minimisation Scheme
21 October, 2013