Health & safety ruins Christmas party time...oh no it doesn't!
11 December, 2013
The Christmas period should be a great time for businesses in the hospitality sector, but it also brings with it it's fair range of challenges. So, what are...
Next week the clocks will go back, we're already experiencing colder weather and shelves in shops seem to be filled with Christmas gifts.
It won't be long...
Improving Waste Management through a Waste Minimisation Scheme
21 October, 2013
Every 90 minutes in the UK we produce enough waste to fill a swimming pool. Of this, 73% goes to landfill when up to 90% could be recycled, composted or used...
Compliance challenges in the construction industry
27 September, 2013
It's been extremely pleasing to see the continuous improvement of the construction sector over recent months and to see the signs of economic improvement,...
How to achieve a 5 star rating for your food business
4 August, 2013
Pat Perry, Executive Chairman of leading health and safety consultants, Perry Scott Nash, helps you better understand what you need to achieve ahead of your...
"Violence at work is very much a health and safety issue. If your employees are likely to be subjected to violence whilst at work, you have a duty of care as...
"Slips and trips are the most common cause of major injuries at work and can happen almost anywhere and did you know that 95% of major slips result in broken...
Most employers will, at some point in the week or seasonally, employ young workers. In the eyes of the law, these 'young workers' are classified as under 18,...
"Any pub, hotel or restaurant faces the risk of food poisoning and it's every owner/manager's job to ensure measures are taken to prevent it happening. Food...
Health and Safety - Don't duck your responsibility
3 April, 2013
As an employer you are responsible for the health, safety and welfare of all your employees regardless of whether they are full or part-time, casual or...
Accident management - what to do when it all goes wrong?
5 February, 2013
"Today's 24/7 multi-media availability and hunger for news means that businesses have an incredibly small window to control incidents before they become...
Protect your staff and customers from norovirus
9 May, 2016
Leading seafood expert joins Acoura as Strategic Adviser
27 September, 2016
Pubs and Restaurants need to address growing consumer demand for quality assurance
5 April, 2016
How to Prepare for your Farm Assurance Assessment
24 June, 2013
Food Poisoning - How to avoid it and what to do if it happens in your venue
24 April, 2013