Get ready for BRC Global Standard for Food Safety Issue 7
18 December, 2014
BRC Global Standards is a leading safety and quality certification program, used by over 21,000 certificated suppliers in 90 countries, with certification...
Use Christmas Menus to get ahead of upcoming regulations
16 September, 2014
With summer just about behind us and autumn on the horizon we find ourselves edging ever closer to the day when all food service providers must comply with the...
Between Thursday 12th June and Sunday 13th July 2014 Brazil play host to the football World Cup.
Between these dates the football matches will be televised and...
Guidelines for Secure Storage for Fertiliser on Farm
28 January, 2014
A brief guide on an amendment to the Regulations 2013: On the 6th April 2013 the Notification of Installations Handling Hazardous Substances Regulations 1982...
Repeal of Site Waste Management Plans reduces red tape burden
27 January, 2014
Back in October 2013 a pub chain and a licensee were prosecuted for fire safety offences. In addition, the Fire Risk Assessor was given a formal caution by the...
Protect your staff and customers from norovirus
9 May, 2016
Leading seafood expert joins Acoura as Strategic Adviser
27 September, 2016
Pubs and Restaurants need to address growing consumer demand for quality assurance
5 April, 2016
How to Prepare for your Farm Assurance Assessment
24 June, 2013
Food Poisoning - How to avoid it and what to do if it happens in your venue
24 April, 2013