Safe and Local Supplier (SALSA)
Membership details for SALSA
SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers.
SALSA has been developed specifically for buyers and smaller food producers who need to demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities.
Being SALSA certified can come with a number of benefits.
Benefits can include:
- Helps prove your product is of a sufficiently high quality
- Helps give you access to retailers
- Can provide your business with best practice guidelines
SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.
Contact us for more details about joining the scheme.
Code of Good Practice for Scottish Fin Fish Aquaculture (CoGP)
Membership details for the Code of Good Practice for Scottish Fin Fish Aquaculture assurance scheme
Food Safety Audits
Failure to ensure your food is safe for public consumption isn’t just illegal, bad practices can result in injury, death and irreparable reputational damage.