BRC Issue 7 Training
Our onsite BRC Issue 7 Training course can prepare your staff for the latest standard changes and amendments.
Acoura’s specialist trainers are able to provide your staff with a practical overview of the main changes between BRC Issue 6 and BRC Issue 7.
Benefits can include:
- Ensures your staff are up-to-date with the new standards
- Satisfies training requirements
- Allows your team the opportunity to speak openly with one of our experts
- Content can be tailored to focus on your specific industry (i.e. red meat, poultry or fish).
The course gives your team industry specific examples of good and bad practice and allows time for attendees to ask questions about how the changes will affect them.
This course is ideal for groups of 8-16 and can be conducted either on your site or at a convenient location.
Contact us for more details.