HACCP Training

Effective HACCP systems (Hazard Analysis and Critical Control Point) are essential for all food processors.

Good HACCP systems reduce food risk and help to ensure that your site meets compliance and legislative requirements.

Benefits of training can include:

  • Ensure staff follow best practice guidelines
  • Satisfy training requirements
  • Helps reduce risk at your site

Almost all inspections made at a food processor will examine HACCP procedures so it is vital you have the appropriate systems in place. To help ensure your staff are able to implement an effective HACCP plan we are able to offer training at Elementary, intermediate and Advanced Levels.

As well as this we can also offer onsite HACCP reviews to ensure your site is following best practice for the industry. 

Contact us for more details.

 

Useful Links

Book Now
Enquire
Request Callback
Enquire

Keywords

HACCP Training BRC Audit Food Processing

Call Direct
+44(0)131 335 6600

Share this via

Search by category

About Acoura

We offer specialist services and solutions aimed at protecting businesses who operate across the food and drink supply chain.

 

Whether you're a farmer, fisherman, food processor or publican we can reduce your compliance burden, protect your brand and help your business grow. 

Read more