Food Safety Audits
Failure to ensure your food is safe for public consumption isn’t just illegal, bad practices can result in injury, death and irreparable reputational damage.
Our extensive Food Safety audits are conducted by industry experts who know exactly what issues to look for in your kitchens, storerooms and serving areas.
Benefits of our Food Safety audits can include:
- Reduced risk to customers
- Reduced risk of insurance claims or negative PR
- Opportunity to identify and solve underlying issues
- Helps you meet legislative requirements
- Sets best practice standards for employees
We’ll check whether your operational procedures meet legislative requirements by examining areas such as cleanliness and the conditions of your premises, staff competencies, temperature control, food handling and supplier specifications.
These audits are comprehensive, but because our staff understand the hospitality sector they will always endeavour to minimise hassle to you and your staff.
Following an audit we can also work with you to improve your workplace Food Safety culture through a range of advisory and training services tailored to meet your exact needs.
Contact us for more details.
Code of Good Practice for Scottish Fin Fish Aquaculture (CoGP)
Membership details for the Code of Good Practice for Scottish Fin Fish Aquaculture assurance scheme
Health and Safety Audits
Whatever sort of retail premises you run, our team of environmental health experts are able to go on-site and identify the issues which could adversely affect your staff and customers’ wellbeing.