Effective HACCP systems (Hazard Analysis and Critical Control Point) are essential for all food service providers.
Good HACCP systems reduce food risk and help to ensure that your site meets compliance and legislative requirements.
Benefits of training can include:
- Ensure staff follow best practice guidelines
- Satisfy training requirements
- Helps reduce risk at your site
Almost all regulatory inspections made at a food service provider will examine HACCP procedures so it is vital you have the appropriate systems in place. To help ensure your staff are able to implement an effective HACCP plan we are able to offer training at Elementary, intermediate and Advanced Levels.
As well as this we can also offer onsite HACCP reviews to ensure your site is following best practice for the industry.
Contact us for more details.